Tandoori Paratha

Tandoori paratha is one of the finest paratha not only in looks but taste also is mouthwatering, specially seen in marriage and other parties, this paratha can be said as king of prathas, served along with sabji/ chutney/ curd, so lets move on to make Tandoori paratha

Ingredients:

1. Wheat flour - 2 1/2cups


2. Gram flour - 2 tbsp


3. Fresh coriander leaves - 1 little


4. Fresh Dill - 1 small bunch (Aniseed leaves)


5. Green chillies - 3


6. Ginger - 1 small piece


7. Cumin powder - 1 tsp


8. Dhania powder - 1 tsp


9. Turmeric powder - 1/2 tsp


10. Onion - 1


11. Oil - 2 tsp


12. Ghee - as required


13. Salt to taste

Method :

• Chop coriander leaves and aniseed leaves finely.


• Chop onion, green chillies and ginger finely.


• Knead a pliable dough with wheat flour, salt and 2 tsp of oil. Let it rest for at least half an hour.


• Mix together coriander leaves and aniseed leaves, green chillies, Dhania powder, cumin powder, gram flour, turmeric powder, onion, ginger and salt.


• Divide into 12 - 14 portions.


• Make 12 - 14 balls with the dough and roll out with the help of dry flour.


• Place coriander - aniseed leaves mixture filling in the centre of each paratha.


• Fold towards centre on all sides and press to seal.


• Roll out again to a round disc and cook on a hot tawa on both sides, applying a little ghee.


• Serve hot with curd mixture and vegetable gravies.