Sunday, October 19, 2008

Anda Paratha

Egg chapati Is one of the great things for breakfast time, also can be referred as complete breakfast, taste is mouthwatering, loved specially by school going kids, so jot down the recipe.


  1. Whole Wheat flour (atta) as per consumption

  2. Eggs (same as number of parathas)

  3. 1 tbsp OilButter /oil for frying

  4. Salt as per taste


  • Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.

  • Make dough 30 minutes before and cover it with moist muslin cloth.

  • Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.

  • Now nicely spread little oil over it and fold it in a semi circle shape.

  • Spread little oil again and fold it along the length and roll it in a triangle shape.

  • Cook on a pre-heated Tawa (griddle). Turn it.

  • Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.

  • Spread butter/oil on this side and let it get golden.

  • Similarly cook on the other side till golden brown.