Indian Paratha

Indian Chapati Or Paratha is a flatbread that originated in the Indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables. A paratha can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables. Some people prefer to roll up the paratha into a tube and eat it with tea. So, bring in your pen and paper to jot down some exciting recipes.

Sunday, October 19, 2008

Anda Paratha

Egg chapati Is one of the great things for breakfast time, also can be referred as complete breakfast, taste is mouthwatering, loved specially by school going kids, so jot down the recipe.

Ingredients:

Whole Wheat flour (atta) as per consumption

Eggs (same as number of parathas)

1 tbsp OilButter /oil for frying

Salt as per taste

Process:

Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.

Make dough 30 minutes before and cover it with moist muslin cloth.

Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.

Now nicely spread little oil over it and fold it in a semi circle shape.

Spread little oil again and fold it along the length and roll it in a triangle shape.

Cook on a pre-heated Tawa (griddle). Turn it.

Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.

Spread butter/oil on this side and let it get golden.

Similarly cook on the other side till golden brown.

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