Monday, October 20, 2008

Muglai Paratha

Muglai paratha is something you would love to eat when you are very-very hungry, great taste and looks, loved by all served along with chutney/ curd/ pickles, the recipe is not too difficult even for a beginner, so lets move on to prepare mughlai paratha.


  1. 250gms. plain flour

  2. 4 big size potatoes

  3. 2 tbsp. gram flour

  4. 1tbsp. tilli

  5. 100gms. veg.oil

  6. 1 small piece ginger

  7. 2 green chillies

  8. 1tsp. garam masalasalt(through taste)

  9. corriander leaves (one small bunch)

  10. 1/2 tsp. mango powder


  • Mix oil and salt in plain flour.

  • Make dough with water as parathas.

  • Boil potatoes and peel them.

  • Do small pieces of them.

  • Grate ginger,cut green chillies in small pieces.

  • Mix Garam masala,salt,ginger, green chillies ,mango powder in potatoes.

  • Make small Puris of plain flour then puri ko slightly seke.

  • Then equally spread potato masala on puris spred ths grem flour paste on the potatoes.

  • Then spred tilli and spred corriander leaves.usko paratha jaise seke from both the sides and cover it with a plate.

  • Fry it in oil on tava .