Muglai Paratha

Muglai paratha is something you would love to eat when you are very-very hungry, great taste and looks, loved by all served along with chutney/ curd/ pickles, the recipe is not too difficult even for a beginner, so lets move on to prepare mughlai paratha.

Ingredients

1. 250gms. plain flour


2. 4 big size potatoes


3. 2 tbsp. gram flour


4. 1tbsp. tilli


5. 100gms. veg.oil


6. 1 small piece ginger


7. 2 green chillies


8. 1tsp. garam masalasalt(through taste)


9. corriander leaves (one small bunch)


10. 1/2 tsp. mango powder
    
    

Method

• Mix oil and salt in plain flour.


• Make dough with water as parathas.


• Boil potatoes and peel them.


• Do small pieces of them.


• Grate ginger,cut green chillies in small pieces.


• Mix Garam masala,salt,ginger, green chillies ,mango powder in potatoes.


• Make small Puris of plain flour then puri ko slightly seke.


• Then equally spread potato masala on puris spred ths grem flour paste on the potatoes.


• Then spred tilli and spred corriander leaves.usko paratha jaise seke from both the sides and cover it with a plate.


• Fry it in oil on tava .