Monday, October 20, 2008

Namak Paratha

Salt Chapati goes best along with tea in leisure time when you feel hungry, salt should be kept on watch and should be added as per requirement only, so lets prepare Namak paratha...

Ingredients :

For Dough:

  1. Wheat Flour 2Cups

  2. Red Chilly Powder 1/2 tbs

  3. salt 1/2 tsp (Or as you require)

  4. oil

  5. Ghee/butter/Margarine 1/2 cup

  6. water

Method :

  • If using Butter/Margarine bring it room temparature.

  • Mix flour salt & Required water to make a dough consistency.

  • Rub oil over & knead it soft .Let it rest for an hour.

  • With a help of a rolling pin take a lemon sized dough .

  • Roll it to a a small round & apply some butter/ghee to it.

  • Fold into two again fold the same.Start rolling to form a triangle.

  • Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.

  • When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.

  • when the brown spots appear take it out & keep it in an in a covered box.

  • Serve hot or warm with any accompaniment.

1 Comment:

Anjali sharma said...

hi, i am first time visit here. your blog is awesome, looks for beautiful. thankyou for sheraing this information. chowringhee kathi roll