Sattu Paratha

Sattu Paratha is one of the exciting parathas specially served along with chutney/ curd/ sabji, delicious and healthy one should consume this type of paratha along with good amount of salad, so lets move on to prepare sattu patatha.

Ingredients:

For Covering

1. 3 cups wheat flour


2. ½ tsp salt


3. 2 tbsp ghee
   

For Stuffing

1. 1½ cup sattu


2. 4 green chilies finely chopped


3. 1 onion finely chopped


4. 1 tsp amchur powde


5. 1 tbsp lemon juice


6. Salt, ajwain, red chili powder, dhania-jeera powder, mustard


7. Saunf
   

Method:

• Knead soft dough for covering.


• Mix all the ingredients in the sattu flour for stuffing.


• roll out ball of dough into 3-4 inch diameter puri.


• Fill the mix, close the puri to form a ball and roll it out into paratha.


• Stir fry in ghee and serve hot.