Gobi Paratha

Cauliflower Paratha Or Phoolgobi Paratha are all same, taste is great and mouthwatering, one cannot resist for these types of parathas, this is good both as a dinner and breakfast recipe, so lets move on to prepare Gobhi Paratha.

Ingredients :

1. 4 cups Whole Wheat Flour (Atta)


2. 2 cups Grated Cauliflower (Gobi)


3. Coriander leaves (finely chopped)


4. 1-2 Chopped Green chilies


5. 1" Ginger Chopped


6. Salt, Red chili powder & Garam Masala as per taste


7. 1/2 tsp Ajwain (optional)


8. Butter /Oil for frying
   

Preparation :

• Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.


• Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.


• Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.


• Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.


• Spread it on the paratha and shallow fry over low heat.


• Turn it and again pour oil or butter on the other side.


• Cook on a low heat till golden brown.


• Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.