Pickle Paratha

If you want something new and spicy then this is the paratha that you should be looking for, pickle chapati can be served along with curd/ sabzi, so lets make some Achar patatha.

Ingredients

1. wheat flour 250 gms.


2. besan 1,tbsp.


3. 0il 1,tbsp.ghee


4. 50,gms.


5. ready made mango pickle (sour)
   
   

Method

• In a thali take the wheat flour.


• Mix besan and oil and rub it in the flour.


• Add enough water to knead the soft dough.


• Divide it into small balls.


• take one ball and with the help of some plain flour roll a small circle.


• Take a little pickle and spread it on half of the circle.


• Fold the other half circle over it.


• Bring the left end over the right.


• This will give a trriangular shape.


• Now move the rolling pin over it,giving two verticle strokes and two horizantal strokes.


• Shallow fry this paratha over a midium heat.