Methi Paratha

Methi or Fenugreek Paratha is another delicious paratha specially consumed in the winter days, taste is good and mouthwatering too served with sabzi/ curd/ chutney, so lets mekr methi paratha.

Ingredients:

1. Methi ki sabzi




2. Whole Wheat Flour (atta) as per your Consumption




3. Salt as per taste Oil/Butter for frying
   

Process:

• Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.


• Mash the Methi vegetable slightly with spoon.


• Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).


• Make a ball of dough slightly thicker than chapati and roll it a little.


• Place the Methi vegetable on it and again make it into a ball.


• Seal the edges completely so that the stuffing does not come out.


• Flatten these balls and roll like any other parantha.


• Pre-heat the griddle (tawa).


• Turn it and spread little oil or butter and shallow fry over low heat.


• Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.


• Serve methi ka paratha with homemade butter.