Cabbage Paratha

Cabbage chapati is another delight this is a soft textured paratha with a good taste, easy to prepare and served along with chutney and curd , so lets move on to prepare Cabbage paratha....

Ingredients:

1. 3 cup wheat flour (atta)



2. 1 tsp salt (namak)



3. 1 cup shredded cabbage (patta gobhi)



4. 1 tsp chopped ginger (adrak)



5. 1 tsp chopped green chillies (hari mirch)



6. 1 tsp chopped coriander (hara dhania)



7. butter for frying
   

Process:

• Sieve the atta and salt together.



• Then make a dough of the flour,cabbage, coriander, ginger, little oil & green chillies.



• The dough should neither be too hard nor too soft. It should be soft enough to make balls conveniently.



• Now make small balls and then roll them into round shapes.



• Place these paranthas on hot griddle and when slightly done on one side roll over so that the other side is also cooked.



• Now spread some oil on the first side and roll over. Cook it till that side turns golden.



• Repeat the same process with the other side.



• Serve the parantha with yogurt and butter or pickle.