Papad paratha is just another variety of time pass/ leisure chapati, likeness depends on individual, but the taste is mouthwatering for those who want a combination of crisp and soft chapati, so lets gear up for ome papad Chapati....
- PAPAD 2-3
- Salt
- red chilli powder
- amchoor
- desi ghee 1tsp
Method
- Roast papad on stovecrush them in coarse powderadd pinch of salt, red chilli powder accoding to taste and a pinch of amchoor and1 tsp ghee, mix well and stuff the mixture in regular parantha dough and make like regular bharvan paratha.
0 Comments:
Post a Comment