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Onion paratha or piyaz paratha is something which you will love to something spicy, great in taste this paratha is served along with sabzi/ curd/ chutney, so lets move on to prepare pyaz paratha....
Ingredients:
- 1 Cup wheat flour
- 1 Chopped Onion
- 2 Green chilies
- 1 tsp Pomegranate seeds
- 1 tbsp ghee
- Coriander leaves
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Process:
- Mix chopped onion, chilies, pomegranate seeds and coriander leaves thoroughly.
- Add flour to the mixture and make soft dough.
- Roll out equal balls out of the dough and make rotis.
- Place the roti on heated tawa and add ghee on both the sides.
- Cook it till it turns brown and serve it with green chutney
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