Monday, October 20, 2008

Palak Paratha

Spinach chapati or palak paratha is another paratha which is loved by indians in winter days served along with sabzi/ curry/ chutney the paratha has a greenish look due to spinach, so lets gear up for palak paratha.


  1. 2 cups Chapati Flour

  2. 1 cup Spinach (palak), finely chopped and steamed

  3. 1tbsp. oil

  4. Salt to taste

  5. 1/4th tsp. chili powder or black pepper powder

  6. Oil / butter to shallow fry


  • Drain the steamed spinach and cool it to room temperature.

  • Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .

  • Add enough water to make a dough of rolling consistency.

  • Cover it and keep aside for 30 minutes.

  • Then make small balls and roll them like parathas.

  • Put the palak paratha on the tawa (Griddle) and make like you make any paratha.

  • Serve palak parantha hot with home-made butter,curd or chutney of your choice.