Palak Paratha

Spinach chapati or palak paratha is another paratha which is loved by indians in winter days served along with sabzi/ curry/ chutney the paratha has a greenish look due to spinach, so lets gear up for palak paratha.

Ingredients:

1. 2 cups Chapati Flour


2. 1 cup Spinach (palak), finely chopped and steamed


3. 1tbsp. oil


4. Salt to taste


5. 1/4th tsp. chili powder or black pepper powder


6. Oil / butter to shallow fry
   

Preparation:

• Drain the steamed spinach and cool it to room temperature.


• Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .


• Add enough water to make a dough of rolling consistency.


• Cover it and keep aside for 30 minutes.


• Then make small balls and roll them like parathas.


• Put the palak paratha on the tawa (Griddle) and make like you make any paratha.


• Serve palak parantha hot with home-made butter,curd or chutney of your choice.