Monday, October 20, 2008

Pudina Paratha

Mint Chapati or pudhina paratha looks greenish in colour and also great in taste liked by millions across the Indian subcontinent, the recipe is quit simple and will surely be liked by all your family members, so lets move on to prepare pudina paratha.....


  1. Whole meal flour 250 gms.

  2. Mint leaves 1 cup

  3. Oil 3 tbsp.

  4. Salt As per taste


  • Sieve flour.

  • Dry mint leaves on a hot griddle and then powder.

  • Mix flour, salt and mint powder, add water to make a semi hard dough.

  • Knead well, cover and keep aside for 10 minutes.

  • Divide into 8 equal portions,

  • Roll out each portion with a rolling pin to approximately six inch diameter.

  • Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a tablespoon of oil on paratha. Repeat the same on the other side.

  • Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curryof your choice.


Chowringhee Lane said...

Nice blog! Following u..... your posts are a very good read:) Keep rocking..
kati roll online order

Rajesh Kumar said...

Thanks for all your efforts that you have put in this. very interesting information.
Order Online Food Delhi