Paneer Paratha

Cheese Chapati Or paneer paratha is one of the exciting and mouthwatering recipes of all, specially loved by kids paneer paratha is served along with chutney/ sabji or pickles, preparation is quite simple but one should ensure that fresh cheese is available, so lets move on to make paneer paratha.

Ingredients :

1. 100 gms Grated Paneer


2. 1 finely chopped Onion


3. Coriander leaves finely chopped


4. Small piece of Ginger (grated)


5. 1 or 2 finely chopped green Chilies


6. Salt, Red Chili powder and Graram masala as per taste


7. 1/2 tsp Ajwain (optional)


8. Butter / Oil for frying
   

Process:

• Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.


• In a bowl mix all the stuffing ingredients.


• Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.


• Cook on a pre-heated Tawa (flat griddle plate).


• Turn it and pour half tablespoon oil or butter.


• Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.


• Cook on a low heat till golden brown.


• Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.