Bottle gourd Chapati is another nutritious one which offers a great taste and health too, can be served along with a variety of ingredients very light greenish in colour and soft in texture, so lets make some lauki paratha.....
Ingredients
- Lauki grated 2cup squezed
- Wheat flour 3\4cup
- Gram flour 3\4 cup
- Green chili 2 cut finely
- Anardana 1 tsp
- Green corriender 4tbsp chopped finely
- Coriander seeds
- 1tbspAjwain
- 1tspSalt
Method
- mix atta , besan , lauki ,all ingredients
- do not mix water ,when lauki water absorbs ,mixes atta ,if hard mix water and knead
- roll parathas ,3”roll ,spread oil ,dipping finger ,few drops ,sprinkle dry atta ,so that folds separate ,
- fold again touch oil and sprinkle dry atta
- Again fold press ball and roll for parathas from the centre cut to one end, making a radius and roll in with the help of your finger in the shape of a cone.
- Press the cone downwards in the form of a round and roll paratha
- on hot tava ,both sides Cook on a tawa till golden brown in color ,apply 1\2 tsp oil for both sides once cooked both side and brown .
- serve hot with dahi ,chutney
1 Comment:
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